Miller and Carter Menu with Prices 2025 – Fixed Lunch & Steaks

If you’re planning a visit to Miller & Carter, the first question is usually about the menu prices. The steakhouse chain has over 140 locations across the UK, and we’ve looked at the official menus and steak guides to give you the real costs, along with what to expect on dress code and which cuts offer the best value.

Fixed-price lunch menu cost: 2 courses from £18.95 ·
Price range for main steaks: £15.95 (8oz sirloin) to £34.95 (Chateaubriand for two) ·
Most popular steak cut: Sirloin ·
Number of UK locations: Over 140

For a quick reference, the table below summarises the key facts.

How much is the Miller and Carter fixed menu?

Fixed-price lunch menu pricing

The fixed-price lunch at Miller & Carter starts from £18.95 for two courses and £22.95 for three courses, according to the official daytime menu (Miller & Carter official site). The menu changes seasonally, so the exact dishes available may vary.

How many courses are included?

The two-course option includes a starter and a main course. The three-course option adds a dessert. Both options cover a selection of dishes – typically a handful of starters, main courses (including a steak supplement for some cuts), and desserts.

Is the fixed menu available all day?

The fixed-price lunch is available Monday to Friday from 12pm to 5pm. Notably, it is not offered at all locations – for example, the Chester branch (Miller & Carter Chester) lists the same deals, but some restaurants may opt out. Always check your local restaurant’s menu before visiting.

The fixed lunch is the most cost-effective option for weekday dining.

What is a fixed price menu?

Definition of fixed price menu

A fixed price menu – sometimes called prix fixe – is a pre-set selection of dishes offered at a single price. Diners choose from a limited list of starters, mains, and desserts, and pay a set amount regardless of which specific items they pick. Miller & Carter’s lunch menu follows this model.

How it differs from prix fixe

Prix fixe is the French term for the same concept. In practice, the terms are interchangeable. Miller & Carter’s version is branded as “Fixed Price Lunch” and operates as a weekday promotion rather than a permanent menu fixture.

Advantages for diners

The main advantage is predictability and value. You know the total cost before you sit down, and the price is usually lower than ordering those same courses from the à la carte menu. For budget-conscious diners, it removes guesswork.

This definition clarifies the structure and value of the fixed menu.

What is the difference between set menus and à la carte ordering?

Three key differences, one pattern: set menus offer limited choice at a fixed price, while à la carte gives full flexibility but can cost more.

The pattern: For weekday lunches, the set menu is almost always cheaper. For evening dining or when you want a specific steak, à la carte is the only option.

What is the best steak to order at Miller and Carter?

Miller & Carter’s recommended cuts

Miller & Carter’s own guide highlights the sirloin as the prime cut. According to the Miller & Carter steak guide (official site), the 30‑day aged sirloin offers “the perfect balance of flavour and tenderness.” It is priced at £15.95 for an 8oz portion.

Price and quality of sirloin, ribeye, fillet

• Sirloin (8oz): £15.95 – balanced, the go‑to for first‑time visitors.
• Ribeye (10oz): £22.95 – more marbling, richest flavour.
• Fillet (8oz): £24.95 – most tender, leanest cut.

All prices come from the Miller and Carter Menu Prices 2026 (third‑party aggregator) and are consistent with official listings.

How to choose based on preference

If you value tenderness and don’t mind paying extra, go for the fillet. If flavour is paramount, the ribeye wins. The sirloin sits in the middle – good value, reliable quality.

Choosing the right cut ensures a satisfying steak experience.

What are the prices of Miller and Carter’s popular items?

Steak prices overview

Steaks form the core of the menu. The cheapest steak is the 8oz sirloin at £15.95; the most expensive individual steak is the 20oz T‑bone at £45.25, according to the Miller and Carter Menu Prices 2026 (third‑party aggregator). Sharing cuts include Chateaubriand (for two) at £34.95 and the Tomahawk for two at £85.00, per the Miller & Carter Menu with Prices 2026 (third‑party).

Burger and fish options

• Miller’s Steakhouse Dirty Burger: £22.75 (Miller & Carter Menu with Prices 2026, third‑party)
• Fish and chips: from £13.95 (official menu)

Desserts and sides

• Desserts: from £6.50 (official menu)
• Sides: from £4.95 (official menu)
• Halloumi fries (V): £6.25 (Miller and Carter Menu Prices 2026, third‑party)
• Lobster Mac & Cheese: £9.95 (Miller and Carter Menu Prices 2026, third‑party)

If you want to try making sides at home, check out our guide on how to roast parsnips.

For cocktail pairing ideas, see our Cosmopolitan Cocktail Recipe.

The catch: Prices on third‑party sites may lag behind the official menu. Always confirm with the restaurant before ordering, especially at London branches where supplements often apply.

What’s unclear

These uncertainties highlight the importance of checking with your local restaurant.

What diners say

“Our 2‑course lunch menu is available from £18.95, offering a starter and main course – perfect for a mid‑week treat.”

— Miller & Carter official daytime menu description, via Miller & Carter official site

“Sirloin is the prime cut, offering the perfect balance of flavour and tenderness – it’s our recommended steak for first‑time visitors.”

— Miller & Carter’s Guide to Sirloin Steak, via Miller & Carter steak guide

“We ask guests to dress smart casual – jeans and trainers are fine, but we do ask that you avoid sportswear.”

— Miller & Carter FAQs, via Miller & Carter official FAQs

The fixed‑price lunch remains the standout value for weekday dining, but the real insight is that Miller & Carter’s pricing is not uniform across the country. A lunch that costs £18.95 in Chester may be £20.95 in central London. For the steak shopper who wants the best cut without the premium, the sirloin at £15.95 is a reliable bet – but the ribeye gives you flavour that justifies the extra £7. For the cost‑conscious diner in the UK, the choice is clear: visit before 5pm on a weekday, order the fixed menu, and add a sirloin supplement if you want a steak. That’s the cheapest way to get a Miller & Carter experience without the à la carte bill.

Frequently asked questions